Sunday, September 27, 2009

I’m so sorry I forgot to include the recipe for the okra fries, may people have inquired about it!
* Toss the okra in a little bit of olive oil
* place the okra in a freezer bag with S&P and little bit of garlic salt (or whatever spices you’d like) then shake it up
* spread the okra out on the foil pan and turn oven on for 30 min @ 450

You can leave them in there longer depending on how crispy you want the okra

I have to say, I learned this recipe from Meghann!!

I leave you with this…I finally tried a Vita Top.

Love these 100 cal treats

I devoured it with grapes & yogurt. I then realized I didn’t take a pic..ooops

Plus I spent Saturday cleaning and straightening.  We were having friends over last night.

If your thinking green pillows w/ pink is weird….there are green stripes in the sofa. lol

A little dusting

Kitchen is now spic and span!!

Now I’m going to rest and enjoy my Sunday!

PS.

I woke up with arms feeling like jello.  I blame Jillian and the weights for this soar feeling. I’ve always used 5 lb dumbbells and I think I may need to go down to lighter weights. I realize with Jillian’s workouts we incorporate weights more than when I do The Firm workouts.

What size weights are you using with the 30 Day Shred?

Enjoy your Sunday

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