Sunday, May 16, 2010

Shake It Like A Salt Shaker

by Nicci on 05/16/2010

”Shake It Like A Salt Shaker”

I think it’s the perfect workout song for the shake weight.

Does this shake weight really work?

I’m thinking about getting one just for FUN, though I know it’s sooooo pricey!

I’ll tell you now that this purchase will disappear into the second bedroom closet, after 2 weeks use.

Only disappointing thing I’ve found about the weight is it’s only 2 1/2 pounds. Heck, I thought it would at least weigh 5 pounds each.

Does this come in pink or green? I’d like something cute to match my workout outfits.

Here’s how to use it, in case the weight seems like a tricky device. lol

Come on…who doesn’t want sexy, sculpted arms!

I feel a Wal-mart trip and future ”shake weight” review to come. LOL

Anyone own a shake weight?

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Vegan Tofu Scramble

by Nicci on 05/16/2010

I can’t believe I opened the fridge this morning and had no eggs. Eeeck! I love eating scrambled eggs every Sunday morning, but I guess I will survive.

This called for trying a tofu scramble…one last time. The last time I made a tofu scramble it turned out really bad…what a huge waste of tofu, that I just tossed out. That’s what happens when you get lazy and don’t drain all the water out.

Surprise! Suprise! It turned out right this morning…extremely DELICIOUS.

Directions

1/2 package of extra firm or firm tofu
1/4 bell pepper (diced)
1/4 onion (diced)
2 tablespoons nutritional yeast
oregano
parsley
cumin
salt & pepper

*I adjusted the amount of onions, peppers and tofu to make a serving for one.

Saute onions and peppers first, then add your crumbled tofu + spices. You can use any spices to your liking.

Have a lovely Sunday. ;)

Ps. I’m excited about our first ”Sons of Pitches” softball team practice & meeting today. I’ve yet to buy a glove, so I may need to look into that asap.