Vegan Tofu Scramble

by Nicci on 05/16/2010

I can’t believe I opened the fridge this morning and had no eggs. Eeeck!  I love eating scrambled eggs every Sunday morning, but I guess I will survive. 

This called for trying a tofu scramble…one last  time.  The last time I made a tofu scramble it turned out really bad…what a huge waste of tofu, that I just tossed out. That’s what happens when you get lazy and don’t drain all the water out.

Surprise! Suprise! It turned out right this morning…extremely DELICIOUS.

 

 Directions

  • 1/2  package of extra firm or firm tofu
  • 1/4 bell pepper (diced)
  • 1/4 onion (diced)
  • 2 tablespoons nutritional yeast
  • oregano
  • parsley
  • cumin
  • salt & pepper

*I adjusted the amount of onions, peppers and tofu to make a serving for one.

  • Saute onions and peppers first, then add your crumbled tofu + spices. You can use any spices to your liking.

Have a lovely Sunday. ;)

Ps. I’m excited about our first ”Sons of Pitches” softball team practice & meeting today.  I’ve yet to buy a glove, so I may need to look into that asap.

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{ 2 comments }

Jolene (www.everydayfoodie.ca) May 16, 2010 at 3:54 pm

Great idea!! It looks yummmy!

Jenna May 16, 2010 at 11:36 am

Way to be creative with what you’ve got on hand! Have fun at your practice today. :)

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