Happy Saturday! I’m spending my Saturday cleaning the apartment and catching up on Grey’s. I’m talking seven episodes behind and a dvr pretty full at 85%. Ouch!
I had some marinaded tofu in the fridge and figured it was time to eat; baking spicy & hot BBQ tofu. :) Plus, sweet potato fries that got a lil too crisp.
Lunch
Rainbow slaw paired with the best Watermelon Vinaigrette from my last Central Market trip.
HAVE A LOVELY SATURDAY!
Related posts:
![GG-Blogger-Badge[1]](/wp-content/uploads/2010/08/GG-Blogger-Badge1-150x199.jpg)
{ 9 comments }
I like the new layout!!!!
Tofu is so good!!!!!
Great looking tofu. I have some in the fridge and I need to make something with it soon.
YUM! I love sweet potato fries. I Just got hooked on them after eating them at Lucille’s BBQ
wow LOOKS so good! I always fail at crisping my tofu up… good thing I like it raw.
Hope the rest of your Saturday was fab!
Mmm.I want to eat all that. What did you marinate the tofu in?
Diana- I let it marinate in bbq sauce then added toasted sesame seeds.
I’m starving and that plate looks fabulous! Have a great Saturday!
Happy Saturday to you. Dinner looks great. Nothing wrong with a few crispy sweet potatoes!
Yums the tofu looks fabulous!
have a great weekend love…
Comments on this entry are closed.