Vegan Tofu Scramble

I can’t believe I opened the fridge this morning and had no eggs. Eeeck!  I love eating scrambled eggs every Sunday morning, but I guess I will survive. 

This called for trying a tofu scramble…one last  time.  The last time I made a tofu scramble it turned out really bad…what a huge waste of tofu, that I just tossed out. That’s what happens when you get lazy and don’t drain all the water out.

Surprise! Suprise! It turned out right this morning…extremely DELICIOUS.

 Directions

• 1/2  package of extra firm or firm tofu
• 1/4 bell pepper (diced)
• 1/4 onion (diced)
• 2 tablespoons nutritional yeast
• oregano
• parsley
• cumin
• salt & pepper

*I adjusted the amount of onions, peppers and tofu to make a serving for one.

• Saute onions and peppers first, then add your crumbled tofu + spices. You can use any spices to your liking.

Have a lovely Sunday. ;)

Ps. I’m excited about our first ”Sons of Pitches” softball team practice & meeting today.  I’ve yet to buy a glove, so I may need to look into that asap.

Related posts:

1. Happy Tofu Saturday
2. Mondays Meatless Wonder
3. Vegetarian Yakisoba

Tagged as: Breakfast, Recipe, scramble, tofu, vegan, vegetarian