Please Pass the Wild Rice

by Nicci on 03/09/2011

I’m in the second week of fit camp (aka Booty camp) and things are going great! Tonight night we had the pleasure of pulling tires…not my idea of fun but I pushed through and pulled that tire pretty fast down the parking lot. Followed by running hills which left my legs feeling like Jell-O.

The thought of working out today was far from my mind, but I knew I wouldn’t regret sweating after it ended.

I’m loving that I’m staying motivated and working out with 4 other coworkers.

Workout buddies are great for motivating you to push yourself.

Tonight’s dinner:

My current love for wild rice!

Wild Rice, grilled shrimp with sautéed okra and bell peppers.

Happy to eat a clean meal and go to bed…after some Law & Order: SVU re-runs. Smile

G’night.

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Tagged as: Dinner, eat clean, Fitness, seafood, shrimp, wild rice

{ 12 comments }

Tropical Eats March 26, 2011 at 6:48 pm

okra is my favorite thing in the frozen food aisle recently!

so good with a lil salt and ketchup

Meg March 25, 2011 at 9:04 pm

Hi! I just came across your blog. The only okra I’ve ever had is fried, but perhaps I should try it sauteed??

Yum Yucky March 21, 2011 at 3:40 pm

Hrmmmm… I should try okra, huh?

Quisha March 21, 2011 at 10:03 am

Mmmm sauteed okra. Okay! That sounds good. Looks delish too. I never thought to sautee okra.

Sues March 11, 2011 at 9:45 pm

I have a wild rice obsession and this looks absolutely awesome!!! Nice a and healthy and filling, too

Lesley Lifting Life March 11, 2011 at 12:31 pm

Your dinner looks delicious! I have to admit, I haven’t ever had okra, does that make me weird?

P.S. I thoroughly enjoy Law & Order reruns, but unfortunately my husband does not, lol.

Melinda March 10, 2011 at 3:23 pm

That dinner looks great. I like how the okra gives it a nice color but the shape is so fun too.

Monique March 10, 2011 at 10:41 am

Yay for booty camp!

your meal looks fantabulous. I have never had okra before.

Nicci March 10, 2011 at 11:37 am: Monique,

You must try okra, I love it! It’s good tossed in the oven like fries with a pinch of sea salt and pepper.

Erica March 10, 2011 at 5:43 am

So glad to hear you’re rocking the boot camp!!! And I’m having a tiny obsession with crab/shrimp right now, so the grilled shrimp in this dish looks just awesome to me!!

Tracy March 9, 2011 at 10:09 pm