crockpot

Finally… a nifty meal that’s perfect for the chilly weather. 

Ingredients:

• Four skinless chicken breasts
• 1 can fat free cream of mushroom soup
• 1/2 bell pepper chopped
• 2-3 cups brown rice
• seasonings (salt, pepper, garlic, oregano, curry powder) – I usually don’t measure, I dump!!  

Directions:

Place thawed chicken in crockpot, pour cream of mushroom soup on top, add seasonings of choice, cook on low for 4-6 hours. Last but not least add your cooked brown rice to the mixture.

Ready to serve!

What’s your favorite meal when the weather gets cool?

{ Comments on this entry are closed }