Finally… a nifty meal that’s perfect for the chilly weather.

Ingredients:
- Four skinless chicken breasts
- 1 can fat free cream of mushroom soup
- 1/2 bell pepper chopped
- 2-3 cups brown rice
- seasonings (salt, pepper, garlic, oregano, curry powder) – I usually don’t measure, I dump!!
Directions:
Place thawed chicken in crockpot, pour cream of mushroom soup on top, add seasonings of choice, cook on low for 4-6 hours. Last but not least add your cooked brown rice to the mixture.
Ready to serve!
What’s your favorite meal when the weather gets cool?
”Please No Peas Mom”… something I used to say when I was younger. I still didn’t care for peas till tonight!!
I had a huge craving for cold pasta.
The first ”quick cold pasta dish” that came up with Google Search. I ran to the store for frozen peas. They were good in this dish too…still surprised!
Tuna Pasta Salad

- 2 cups pasta
- 2 cups peas
- 2 cans tuna
- 1 grated carrot
- 1/2 cup light mayo
- 1/2 cup Greek plain yogurt
(only thing missing was raisins)
I ate some leftover breaded tofu that was in the freezer. I looked it up and learned that you can freeze tofu!!

I added another carrot to my meal.

Eating a VitaBrownie and counting down to ”The Hills”!!

I know your jealous of all the chocolaty goodness I’m enjoying right now.
What’s your favorite healthy quick meal that feels you up?
Good Night