Fish Sticks The Clean Eating Way

Do you ever eat fish sticks as a kid?  I remember eating them a couple times, but only at a restaurant.

Well tonight, Chris and I ate a cleaner, healthier recipe. I had tilapia filets sitting in the freezer and I wasn’t feeling grilled or broiled tilapia tonight…kind of boring.

Food:

Recipe:

• 3 Tilapia filets (serves 2)
• 3 slices of whole wheat bread
• 1 egg
• seasoning of choice

Directions: Use a food processor to make your slices of bread into crumbs. Mix egg and bread crumbs, in a bowl. Chop tilapia until it is fine, then dip in bread mixture. Shape fish sticks into rectangular shape, add sticks to lightly oiled skillet. Brown  on each side for 4 minutes until golden brown.

Fitness: Monday’s Fit Camp was brutal but I did burn 700 calories.

Complete each set 2-3 times

• Jump rope x 30, squat press x 8
• Tire pull, froggers x 8
• Push ups X 10, hose X 20
• Burpees x 8,  shoulder press 7-6-5-4-3-2-1 front, side, back
• Arc Trainer, 40 resistance for 60 sec. staying above 130 in between each workout set.

Great workout and dinner to end Monday!

Related posts:

1. Clean Plate Club
2. Dallas Restaurant Week: Go Fish Ocean Club
3. Reading and Eating My Way to Health

Tagged as: clean, Dinner, fish, Recipe, tilapia