It’s not cold outside but I really wanted soup for lunch. I think it was time to use another can of Pumpkin.
Easy Smashing Pumpkin Soup
- one apple
- 1 can pumpkin
- 1 cup of Silk (soy milk)
- 1/3 onion
- 2 Tsp olive oil
- rosemary to taste
- pepper to taste
- brown sugar to taste
sautee onions and apple for 2 minutes in a pan. Stir in spices and stir in the onion and apple, until they’re soft. Add in pumpkin and milk. Bring to a boil, then simmer for 10-20 minutes. Then poor the mixture into a blender and puree till smooth or your liking. Coconut sprinkled on top!!
Smashing Pumpkin soup and bagel w/cream cheese.

The apple in the soup gives it all the flavor.

What are you waiting for…go make yourself some delicious soup!
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Girl, that soup looks amazing! I love the addition of the coconut and apple. What a great way to sweeten the soup – love it! Plus, the fact that you ate your soup with a bagel and cream cheese makes me think you’re even cooler than I initially thought! Please tell me you dipped your bagel into the soup bowl
The cream cheese and pumpkin is a divine combination!!! Go NICCI! -
I’m usually not a fan of pumpkin soup but the way you cooked it all up, it sounds delicious. Want!!!
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