I finally decided to use the tempeh I purchased at the grocer last week. I searched online and came across maple glazed recipes…sounded mouth watering to me.
Maple Glazed Baked Tempeh
Prep time: 10 minutes, plus marinading time
Cook time: 30 minutes
- 8 ounces tempeh (I used flax tempeh)
- 3 tablespoons soy sauce
- 3 tablespoons maple syrup
- 1 teaspoon rice vinegar
- 2 cloves garlic, peeled, crushed and chopped
- 1/2 teaspoon powdered chipotle (or a couple pinches of cayenne)
In a saucepan over high heat, steam the tempeh for 10 minutes. Cool. While steaming, combine all the ingredients in a shallow dish or pan. Slice the tempeh into triangles or cubes. Soak in the marinade for at least 30 minutes or up to 24 hours. Bake in the oven at 350 for 20 minutes.
Yum! This dish was super easy and delicious.
Usually we eat brown rice, but this yummy white rice was left over from sushi last night. Every bite was good and Chris actually liked the tempeh.
Have a good night,