Mushroom Bean Burger
Mushrooms were on sale at Central Market this past weekend and I’ve been craving them like crazy. I love a delicious and filling meatless burger on a bed of fresh mixed greens with veggie cheese.
Ingredients: 1 cup mushrooms, 1 cup kidney beans, 1 egg, 1/2 cup bread crumbs, dried oregano & parsley. Directions: Saute mushrooms in olive oil for 5 minutes, combine all ingredients in food processor then make into patties (4), pan fry until brown on each side.
Any meal that takes less than 30 minutes to prepare is my friend. This burger with a side of sweet potato fries is perfect for a grill out on a weekend adfternoon!
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{ 27 comments }
Just found your blog today, by way of Namaste Mari! I’ve yet to try making my own veggie burgers, and this recipe looks right up my alley- I LOVE mushrooms. Thanks for sharing!
awesome! thanks for posting this recipe, I’ve been trying to find something like this
It looks so yum. I am experimenting with veggan eating so it is nice to know how far you can stretch a bean.
Thanks for sharing.
Gotta try this! I have a similar one that doesn’t include beans but I know it would be better with them.
Great recipe. I’ve never thought about making my own meatless burger. I normally just buy them frozen. It looks like you ate it on an Arnold Sandwich Thin, I can’t get enough of those babies!
I have some mushrooms in my fridge that I was just thinking I needed to do something fun with (other than sautee them and put them in a quesadilla or omelet). This is PERFECT… is it sad that I want to go to bed now so tomorrow will come faster (wait… don’t answer that!)
Is that the most perfect homemade burger or what? It’s so round!
Umm, those sound amazing and super simple. I’ve made homemade veggie burgers but only with beans. Mushrooms sound like a fantastic addition!
YUM! This looks absolutely perfect, especially for someone as mushroom-obsessed as me
That sounds so yummy. I love a good vege burger!
mmm! veggie burgers! my favorite…and mushrooms! sometimes i forget how much i love those too.
Love homemade veg burgers. I recently tried to buy some and have now sworn that I will be sticking with the homemade version
i’m with you, anything that i can make under 30 minutes is a dear friend of mine.. looks very yummy..
That looks rediculously delish. I have yet to try making my own meatless burgers from scratch, but I think I might have to give this one a try.
My thoughts? Um…YES PLEASE!
Hey there– Love the layout of your blog : ) So pretty!! And that burger looks absolutely delicious!
xo
Jocelyn
mmmmm I really need to try this recipe
looks amazing!
Put you on a Food Network cooking show now.. that is such a fabulous sounding recipe!! And so healthy, I love it!!
I always love veggie burgers – I think they taste better than the real thing!
The burger looks delicious.
I think that I should also look into giving veggie cheese a try right about now…
i need to make this soon! Sounds yummy and it will give me a reason to use my food processor!
Okay, now THAT’S a veggie burger my husband would like. He’s a meat lover but you say ‘mushroom’ and he’s all over it.
that sounds soooo good! thanks for the recipe!
That looks so PROFESSIONAL and DELICIOUS! you rock! I can’t wait to make these!
That is so easy and so yummy sounding!! I need to make a bunch of veggie burgers since it is BBQ season!!
YUM. I love making new veggie bean burgers. I make up large batches and keep them in the freezer for quick, easy dinners.
Now that sounds g-o-o-d!
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