Mushroom Bean Burger
Mushrooms were on sale at Central Market this past weekend and I’ve been craving them like crazy. I love a delicious and filling meatless burger on a bed of fresh mixed greens with veggie cheese.
Ingredients: 1 cup mushrooms, 1 cup kidney beans, 1 egg, 1/2 cup bread crumbs, dried oregano & parsley. Directions: Saute mushrooms in olive oil for 5 minutes, combine all ingredients in food processor then make into patties (4), pan fry until brown on each side.
Any meal that takes less than 30 minutes to prepare is my friend. This burger with a side of sweet potato fries is perfect for a grill out on a weekend adfternoon!