A Sweeter Dinner Is Better

by Nicci on 09/03/2009

I spy stir Fry with pineapple inside

nicoles pics 855 Chopsticks were a must

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What a sweet dinner it was tonight & the easiest to prepare. Frozen stir fry that came with rice (wish it was brown) and frozen pineapple thrown into the mix.

Took 10 minutes to fix too!

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Can’t forget the breaded Italian Tofu

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A strange thing occurred tonight! A boy named Chris liked the Tofu and did not miss chicken!

I’m still in shock right now!

Block of Firm Tofu
Italian bread crumbs and some of my own spices
1 egg white ( so much for vegan Thursdays) sorry

I cut the tofu into thick strips and dipped it in one egg white followed by the crumbs. Baked at 400 for 30 minutes!

Yummy all together

Now time to sip on my Starbucks Passion Tea I bought earlier on the way home!

What’s your favorite way to prepare Tofu?

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Tagged as: easy, Italian, pineapple, stir fry, sweet, tofu, veggies

{ 13 comments }

Annamarina (Running Tails) September 4, 2009 at 7:56 pm: I’m glad I found your blog through your post on mine! Your meals look delicious – looking forward to having some new ideas to try!
Katie September 4, 2009 at 5:27 pm: AH I need to try pineapple in my stir fry! Sounds amazing.

I love Gliding Calm’s stir-fry… I make it ALL the time. I also really like the curried tofu from Veganomicon (I adapted it and put it on my blog if you don’t have the book). Pretty much anything tofu is good to me
whitney September 4, 2009 at 12:55 pm: nicci- just stumbled upon your blog, love it! this dish looks AMAZING! and i too loveee passion fruit tea from starbucks- so refreshing! i just started my own blog, so check it out! can’t wait to read more of yours
Emily September 4, 2009 at 5:34 am: Your tofu stir fry looks delish and so colorful. I really like tofu (actually just plain), but I’ve found that soy makes my stomach upset. I would eat it all the time otherwise!
Meredith (Pursuing Balance) September 4, 2009 at 4:38 am: I love stir fry with pineapple! And that tofu looks great. My fave way to prepare tofu is baked with lemon juice, EVOO, soy sauce, and rosemary.
Have a great weekend!
Haleigh September 4, 2009 at 4:33 am: Marinated and baked in the oven. Delicious looking dinner!
marina September 4, 2009 at 12:36 am: I love tofu,just baked in the oven with some spices, or stir fry with veggies. I have to try this with pineapple!
Nicci September 3, 2009 at 8:30 pm: Lindsey-Thanks and I did do Vegan breakfast and lunch, recap of that tomorrow! I was happy my tofu came out nicely, last time (months ago) it was a disaster that didn’t make it to blog!
Lindsey (Mrs. LC) September 3, 2009 at 8:18 pm: Love Sbux passion fruit iced tea. Mmm!

haha and no worries on the egg white/ not vegan Thursday. You still have a fabulous looking dinner there!!
Morgan September 3, 2009 at 7:15 pm: LOVE passion fruit iced tea. I even make it at home!
I love tofu/sweet potato burgers! Also, cooked with lentils, tomatoes and some other stuff I can’t remember (oops) as taco filling!
Paige@ Running Around Normal September 3, 2009 at 7:13 pm: Mmmm that tofu dish looks awesome!!
Erica September 3, 2009 at 7:09 pm: mmm that rice looks tasty- who doesn’t love pineapple? Honestly…I’ve never made tofu!
Jenn September 3, 2009 at 7:02 pm: That dinner looks freaking awesome. Next time I make stir fry I’m going to add pineapple as well. Thanks for the tip.